Overview
£18,990 Entry Level Salary
£23,529 Average Salary
£34,508 Potential Salary
Daily Tasks
- Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
- Ensures relevant hygiene and health and safety standards are maintained within the kitchen.
- Supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.
- Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes.
- Requisitions or purchases and examines foodstuffs from suppliers to ensure quality.
Education Requirements
| Required Level | Percentage achieved |
|---|---|
| Level 0 | 9% |
| Level 1 | 16% |
| Level 2 | 23% |
| Level 3 | 31% |
| Level 4-5 (Higher Education) | 8% |
| Level 6 (Bachelors) | 13% |
| Level 7 (Masters or equivalent) | 1% |
22 Annual Openings
Job counts include both employed and self-employed persons, and do not distinguish between full- and part-time jobs.
Available Courses
View moreSkills & Knowledge Employers Are Asking For
Over the past year, employers in Lincolnshire have asked for the following skills & Knowledge in their job postings for Marketing and Commercial Managers.
Skills
Knowledge
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