Eden | Boston College

🎉Student Bursary Applications are open!🎉
If you’re planning to study at Boston College this September, you may be eligible for financial support if your household income is under £45,000. The bursary can help cover a range of costs, including, travel, equipment, uniform, trips, food (including Further Education Free Meals) and industry placement expenses. Apply now: https://boston.paymystudent.com/portal/

Please note: Applications submitted after Friday 10th July may be delayed, which could affect access to financial support such as travel passes or taxis provided by Lincolnshire County Council.

Overview

A Taste of Fine Dining

Eden is more than just a restaurant; it’s a flagship for fine dining and local food culture. Based at Boston College's new Mayflower building, Eden celebrates the fantastic food produced in our area while providing excellent training opportunities for our aspiring chefs and restaurant managers.

Every dish is freshly prepared and expertly served by our dedicated Catering and Hospitality students, all under the close supervision of our industry-trained Catering lecturers.

The restaurant is fully licensed and open to the public for lunch from Tuesday to Friday and on selected Thursday evenings during term time.

Opening Times & Prices

Lunchtime

Tuesday to Friday

2 Courses from £12.95
3 courses from £14.95

Evening

Selected Thursdays

4 Courses from £24.50

Make a Reservation

To book a table at EDEN, please call the restaurant between 10:00am and 2:00pm, Tuesday to Friday, on 01205 313220 or email eden@boston.ac.uk.

We are excited to announce that an online booking system will be launched shortly to make reserving your table even easier!

Hear what our customers think...

"Food cooked by aspiring chefs and served by future front of house staff, this is a lovely place for a meal. The students produce and serve the food, both to a very high standard. Well worth a visits."

Silver Service with a smile

We dined here recently. It was a special meal created around the humble pumpkin, which many of us had grown on our allotments. I can honestly say the entire experience was memorable - the delightfully attentive trainee waiters, the speed of service and the quality of food.

Superb Dining

There is nothing I can criticise. The welcome at the door, the comfortable seating, the ambience, all these are top class, and as for the food, excellent and perfection are the words that come to mind. These youngsters do a marvellous job and I can only wish them luck in their chosen career. With the obvious skills they already possess they will go far.

Cooked by students, Future Top Chefs