Eden

"Food cooked by aspiring chefs and served by future front of house staff, this is a lovely place for a meal. The students produce and serve the food, both to a very high standard. Well worth a visits."

We dined here recently. It was a special meal created around the humble pumpkin, which many of us had grown on our allotments. I can honestly say the entire experience was memorable - the delightfully attentive trainee waiters, the speed of service and the quality of food.

There is nothing I can criticise. The welcome at the door, the comfortable seating, the ambience, all these are top class, and as for the food, excellent and perfection are the words that come to mind. These youngsters do a marvellous​ job and I can only wish them luck in their chosen career. With the obvious skills they already possess they will go far.