College Projects for Businesses
Boston College provides a range of programmes designed to help employers build a highly skilled and adaptable workforce. Our college projects offer tailored training solutions for employees, ensuring they develop the practical skills and industry knowledge needed to excel in their roles.
Businesses benefit from structured training packages, hands-on experience, and clear pathways for career progression, while employers gain access to motivated, capable candidates who are ready to make a meaningful contribution to their organisation's success. By partnering with Boston College, businesses can strengthen their teams, improve productivity and invest in long-term growth through our training packages.
How to Get Involved...
Get in touch with us at employers@boston.ac.uk or call 01205 365701 ext 4407 to learn more about how you can partner with Boston College and benefit from our college projects.
Inspiring Managers Skills Bootcamp
Designed for aspiring and existing team leaders and junior managers, this ILM Level 3 accredited programme develops the leadership, communication and project management skills employers value. With built-in mentorship and final presentations to industry leaders, you’ll gain the confidence, credibility and practical experience needed to progress into management roles.
Duration: 10 weeks (Thursdays, 9:30am – 4:00pm)
Start Date: 8th January 2026, Spalding Campus
How to Get Involved...get in touch with us at employers@boston.ac.uk or call 01205 365701 ext 4407.
Agri-food Project
Funded by the UK Food Valley, Boston College is able to build an Agri-food Hub to help build new skills training infrastructure for the agrifood sector. Skills capital grants for teaching skills to support agrifood in the county are being distributed by the UK Food Valley, a support organisation launched by the Greater Lincolnshire Local Enterprise Partnership which is now part of Lincolnshire County Council.
A cutting-edge Agrifood Hub will be housed in a modular building on an existing car park within the college site, comprising a new product development (NPD) kitchen, digital suite and hydroponics unit to upskill young people and adults within the agrifood sector. The facility will provide state-of-the-art training in hydroponic farming, sustainable food production and innovative product development techniques, addressing regional skills gaps by partnering with a private company (Hydrogarden Ltd) and the University of Lincoln (Food Enterprise & Food Manufacturing Centre).