Overview
£19,422 Entry Level Salary
£20,447 Average Salary
£31,485 Potential Salary
Daily Tasks
- Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.
- Verifies that quality of food, beverages and waiting service are as required and that kitchen and dining areas are kept clean in compliance with statutory requirements.
- Purchases or directs the purchasing of supplies and arranges for preparation of accounts.
- Decides on range and quality of meals and beverages to be provided or discusses customer’s requirements for special occasions.
- Plans catering or bar services and supervises staff.
Education Requirements
Required Level | Percentage achieved |
---|---|
Level 0 | 7% |
Level 1 | 7% |
Level 2 | 28% |
Level 3 | 29% |
Level 4-5 (Higher Education) | 12% |
Level 6 (Bachelors) | 16% |
Level 7 (Masters or equivalent) | 2% |
6 Annual Openings
Job counts include both employed and self-employed persons, and do not distinguish between full- and part-time jobs.
Skills & Knowledge Employers Are Asking For
Over the past year, employers in Lincolnshire have asked for the following skills & Knowledge in their job postings for Marketing and Commercial Managers.
Skills
Knowledge
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