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Part Time
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1 Day
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Boston
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Wednesday 29th April 2026
Part Time
1 Day
Boston
Wednesday 29th April 2026
This one day course is aimed at caterers and other food handlers and will involve learning about food safety in the storage, preparation, cooking, service and handling of food.
The topics are regarded by the Foods Standards Agency as being important to maintaining good practice.
During the course, you will cover a variety of topics including:
There are no formal entry qualifications for this course.
However, it is expected that you are working in the Catering or Hospitality industry.
The course will take you 1 day to complete. You will attend college at our Rochford Campus in Boston between 9:00am and 4:30pm.
This course will cost £86. This cost will cover your exam fee and materials.
Fees may vary depending on personal circumstances, please enquire for further information.
Please note that all fees are subject to change.
The day will conclude with a multiple choice examination and successful candidates will receive a certificate issued by the City & Guilds Awarding Body. The examination will consist of 40 questions, of which 28 must be correct. One hour is allowed to complete this examination.
To apply for a course, you will need to have an account with us!
Creating an account is easy, just click ‘Apply for this course’ below.
potential
average
entry level