Catering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside catering businesses and shops selling food cooked on the premises.
Level 2 NVQ; GCSE at grades A*-C
Monitoring, Critical Thinking, Active Learning, Learning Strategies, Speaking, Active Listening, Reading Comprehension, Mathematics, Writing, Science
The Level 2 NVQ Diploma in Food Production and Cooking is designed for practical people as most of it...
Full Time
One Year
Boston
September 2025
The Level 3 Food and Beverage Service Supervision Diploma is designed to recognise occupational competence for anyone with a...
Full Time
One Year
Boston
September 2025
The Level 3 Professional Cookery – Patisserie and Confectionery NVQ Diploma is designed to prepare you for a job...
Full Time
One Year
Boston
September 2025
The Part Time Level 3 Professional Cookery NVQ Diploma is designed to prepare you for a job in a...
Part Time
Two Years
Boston
September 2025
The Level 3 Professional Cookery NVQ Diploma is designed to prepare you for a job in a high-class kitchen...
Full Time
One Year
Boston
September 2025
The Level 2 Professional Cookery NVQ Diploma is designed for practical people as most of it is taught in...
Part Time
Two Years
Boston
September 2025
The Level 2 Professional Cookery NVQ Diploma is designed for practical people as most of it is taught in...
Full Time
One Year
Boston
September 2025
The Level 1 Food Preparation and Cooking Certificate NVQ provides a basic level of craft skills and knowledge required...
Full Time
One Year
Boston
September 2025
The Part Time Level 3 Professional Cookery Patisserie and Confectionery NVQ Diploma is designed to prepare you for a...
Part Time
Two Years
Boston
September 2025
This one day course is aimed at caterers and other food handlers and will involve learning about food safety...
Part Time
One Day
Boston
Wednesday 30th April 2025