Restaurant and catering establishment managers and proprietors plan, direct and co-ordinate the catering services of restaurants, hotels and large-scale catering services within other organisations.
Level 3 NVQ; A Levels
Monitoring, Speaking, Critical Thinking, Writing, Active Learning, Reading Comprehension, Active Listening, Learning Strategies, Mathematics, Science
The Level 2 NVQ Diploma in Food Production and Cooking is designed for practical people as most of it...
Full Time
One Year
Boston
September 2025
The Level 1 Introduction to Sport Diploma will help you to develop the underpinning knowledge required to progress onto...
Full Time
One Year
Boston
September 2025
This course is designed for those who wish to gain a sport qualification to further their career aspirations in...
Full Time
Two Years
Boston
September 2025
This course is designed for students who wish to gain a sports qualification to further their career aspirations in...
Full Time
Two Years
Boston
September 2025
The Level 2 Sport OCR Cambridge Technical Diploma is designed to give you a comprehensive experience of the skills...
Full Time
One Year
Boston
September 2025