The entry qualifications for the Level 3 Professional Cookery - Patisserie and Confectionery NVQ Diploma are an NVQ Level 2 in a related subject (or equivalent), plus recent relevant work experience.

The Professional Cookery - Patisserie and Confectionery NVQ Diploma will take you one year to complete. You will attend College for four days a week.

You will also work every Thursday evening in the College's restaurants.

The Professional Cookery - Patisserie and Confectionery NVQ Diploma is free, if you are under the age of 19 on 31 August of the year you start the course.

If you are aged 19+, this course will cost £2583.
If you are aged 19-23, fee remission may apply depending on personal circumstances, please enquire with the Registry Department for further information on 01205 365701 or email your query to fees@boston.ac.uk.

Aged 19+?
If you are aged 19 years or over on the 1st day of your course, you may qualify for an Advanced Learner Loan to help with your College fees. If you progress to employment you won't have to pay anything back until you’re earning £25,000 per year. Your household income isn't taken into account and there's no credit check. Your eligibility depends on your course, nationality, and age. To find out more contact the College Information Line on 01205 313218.

Fees may vary depending on personal circumstances, please enquire for further information.

Please note that all fees are subject to change.

Assessment on the Professional Cookery - Patisserie and Confectionery NVQ Diploma is continual and supported by regular progress briefings and action planning.

Each Unit has a formal theory test in which the pass mark is 60%.

You will also be assessed by questions either oral or written.

These assessments will help you to complete the portfolio, which you will need to gain the qualification.

You will also study key skills in communication, IT and application of number.

Successful completion of the Level 3 Professional Cookery - Patisserie and Confectionery NVQ Diploma should enable you to seek employment as a chef patissier in any high class catering establishment world-wide with the prospect of promotion to a senior or executive chef position.

There may be an opportunity to complete an Industry Placement alongside your main Level 3 course.

Industry placements give you the chance to put into practice what you have learned and you will have the opportunity to spend an average of 50 days working for an employer, in a role directly relevant to your course.

With an Industry Placement you will gain technical skills, be prepared for the world of work, and gain connections in order to secure a job after your course.

What will I gain?

• Build your confidence, self-reliance and independence in the workplace.
• Enhance the learning from your college course.
• Develop your experience and expand your CV.
• Give yourself a head start in knowing what type of job you may want to go into after finishing your course.
• May lead to further opportunities such as paid employment or an apprenticeship on completion of your course.
• Take a step forward professionally, knowing the behaviours expected in the workplace.

What will I do?

• You will take part in an average of 50 days placement in a role that is directly relevant to your course, in an external organisation.
• You will develop the practical and technical skills required for your profession/trade.
• You will develop employability skills such as communication, teamwork and time management.

An existing part time job may qualify as an Industry Placement if it meets the criteria set by the College.

For more information regarding Industry Placements please contact the Enterprise Zone: enterprise@boston.ac.uk or call 01205 365701 ext: 3226/3227