Boston or Spalding
This one day course is aimed at caterers and other food handlers and will involve learning about food safety in the storage, preparation, cooking, service and handling of food.
The topics are regarded by the Foods Standards Agency as being important to maintaining good practice.
During the course, you will cover a variety of topics including:
There are no formal entry qualifications for this course.
However, it is expected that you are working in the Catering or Hospitality industry.
The course will take you one day to complete.
The next start dates for this course will be announced shortly.
This course will cost £44. This cost will cover your exam fee and materials.
Fees may vary depending on personal circumstances, please enquire for further information.
Please note that all fees are subject to change.
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Creating an account is easy, just click ‘Apply for this course’ below.
If you live outside of the UK and would like to apply for this course, please complete the International Enquiry Form.
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