Wednesday 7th February 2024
You can apply for the 16-19 Bursary Fund for the 2023/24 academic year by clicking ⇒ HERE
This one day course is aimed at caterers and other food handlers and will involve learning about food safety in the storage, preparation, cooking, service and handling of food.
The topics are regarded by the Foods Standards Agency as being important to maintaining good practice.
During the course, you will cover a variety of topics including:
There are no formal entry qualifications for this course.
However, it is expected that you are working in the Catering or Hospitality industry.
You will attend Spalding Campus between 9:00am and 4:00pm on Wednesday 7th February 2024
This course will cost £85. This cost will cover your exam fee and materials.
Fees may vary depending on personal circumstances, please enquire for further information.
Please note that all fees are subject to change.
The day will conclude with a multiple choice examination and successful candidates will receive a certificate issued by the City & Guilds Awarding Body. The examination will consist of 40 questions, of which 28 must be correct. One hour is allowed to complete this examination.
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Creating an account is easy, just click ‘Apply for this course’ below.