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Food Safety in Catering Level 2
This one day course is aimed at caterers and other food handlers and will involve learning about food safety in the storage, preparation, cooking, service and handling of food. The topics are regarded by the Foods Standards Agency as being important to maintaining good practice.
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Food Safety in Catering Level 2
This one day course is aimed at caterers and other food handlers and will involve learning about food safety in the storage, preparation, cooking, service and handling of food. The topics are regarded by the Foods Standards Agency as being important to maintaining good practice.
Read more -
Food Safety in Catering Level 2
This one day course is aimed at caterers and other food handlers and will involve learning about food safety in the storage, preparation, cooking, service and handling of food. The topics are regarded by the Foods Standards Agency as being important to maintaining good practice.
Read more -
Professional Cookery NVQ Diploma Level 3
The Part Time Level 3 Professional Cookery NVQ Diploma is designed to prepare you for a job in a high-class kitchen or to update your current skills to develop and improve your own establishment’s standards. You will specialise in professional cookery, an all-round kitchen, larder and patisserie qualification.
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Professional Cookery Patisserie and Confectionery NVQ Diploma Level 3
The Part Time Level 3 Professional Cookery Patisserie and Confectionery NVQ Diploma is designed to prepare you for a job in a high-class kitchen or to update your current skills to develop and improve your own establishment’s standards. You will specialise in patisserie and confectionery, a specialist bakery and confectionery qualification that has no kitchen … Continued
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Professional Cookery NVQ Diploma Level 2
The Level 2 Professional Cookery NVQ Diploma is designed for practical people as most of it is taught in the College’s production kitchens and bakery and will involve you working alongside the chef lecturers in the production of the daily menu. The qualification is divided into units that cover the storage, preparation, cooking and presentation … Continued
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Professional Cookery NVQ Diploma Level 3
The Level 3 Professional Cookery NVQ Diploma is designed to prepare you for a job in a high-class kitchen or to update your current skills to develop and improve your own establishment’s standards. You will specialise in professional cookery, an all-round kitchen, larder and patisserie qualification. At Boston College, we offer up to a full … Continued
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Professional Cookery NVQ Diploma Level 2
The Level 2 Professional Cookery NVQ Diploma is designed for practical people as most of it is taught in the College’s production kitchens and bakery and will involve you working alongside the chef lecturers in the production of the daily menu. The qualification is divided into units that cover the storage, preparation, cooking and presentation … Continued
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Professional Cookery Patisserie and Confectionery NVQ Diploma Level 3
The Level 3 Professional Cookery – Patisserie and Confectionery NVQ Diploma is designed to prepare you for a job in a high-class kitchen or to update your current skills to develop and improve your own establishment’s standards. You will specialise in patisserie and confectionery, a specialist bakery and confectionery qualification that has no kitchen content. … Continued
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Food and Beverage Service Supervision Diploma Level 3
The Level 3 Food and Beverage Service Supervision Diploma is designed to recognise occupational competence for anyone with a supervisory or leadership role in the hospitality industry. You will study topics such as: supervising food and beverage services, food safety supervision, supervising customer service performance and legislation in food and beverage service. At Boston College, … Continued
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🎉 Student Bursary Applications are NOW OPEN! 🎉
Students aged 16–19 with a household income under £45,000 can apply for financial support 👉 Apply now
