Food Safety in Catering HABC Award Level 2

  • image

    Part Time

  • image

    One Day

  • image


  • image



The Level 2 Food Safety in Catering is a one day course, aimed at caterers and other food handlers and will involve learning about food safety in the storage, preparation, cooking, service and handling of food.

The topics are regarded by the Foods Standards Agency as being important to maintaining good practice.

What will I do?

During the Level 2 Food Safety in Catering course, you will cover a variety of topics including:

  • Common food hygiene terminology
  • Know about food law and legislation
  • Know how contamination can be prevented and controlled
  • Understand food storage and preservation
  • Know the importance of personal hygiene
  • Understand how to keep premises and equipment clean

There are no formal entry qualifications for the Food Safety in Catering course.

However, it is expected that you are working in the Catering or Hospitality industry.

The Food Safety in Catering course will take you one day to complete.

The Food Safety in Catering course will cost £80.

This cost will cover your exam fee and materials.

Please note that all fees are subject to change.

The day will conclude with a multiple choice examination and successful candidates will receive a certificate issued by the Highfield Awarding Body for Compliance. The examination will consist of 30 questions, of which 20 must be correct. One hour is allowed to complete this examination.

Successful completion of the Food Safety in Catering course would enable candidates to progress onto higher awards within Supervising Food Safety in Catering.

How to Apply.

Applying for a course is easy, just click ‘Apply for this course’ below.

Alternatively for more information on this course, please call our Information Line on 01205 313218

You can download our course guide