Jasmine Clare

My volunteering led to me being offered a place on the Level 2 Catering course. I’m learning new skills every day, which helps build my confidence. With the Lime Restaurant being open to the public and the facilities being industry standard i know what to expect when i go into employment. The lecturers treat you like this is your job. i attend college four days a week, where i have practical sessions every day and around two hours of theory based work each week.

As well as spending time in the kitchens, we also get the opportunity to go on some amazing trips such as Billingsgate Fish Market, where i was able to develop my knowledge and skills in the best way to fillet a fish.

After completing my Level 3 course, I’m hoping to gain employment as a chef.

My one word to describe Boston College would be…friendly