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Part Time
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1 Day
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Spalding
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Wednesday 11th February 2026
🎉 Student Bursary Applications are NOW OPEN! 🎉
Students aged 16–19 with a household income under £45,000 can apply for financial support.
⚠️ Apply by Monday 7th July 2025 to avoid delays to funding and transport support (including Lincolnshire County Council travel passes or taxis) 👉 Apply now
Students aged 16–19 with a household income under £45,000 can apply for financial support.
⚠️ Apply by Monday 7th July 2025 to avoid delays to funding and transport support (including Lincolnshire County Council travel passes or taxis) 👉 Apply now
Food Safety in Catering Level 2
Add to ShortlistThis one day course is aimed at caterers and other food handlers and will involve learning about food safety in the storage, preparation, cooking, service and handling of food.
The topics are regarded by the Foods Standards Agency as being important to maintaining good practice.
This course will also run on Wednesday 11th March 2026.
What will I do?
During the course, you will cover a variety of topics including:
- Common food hygiene terminology
- Know about food law and legislation
- Know how contamination can be prevented and controlled
- Understand food storage and preservation
- Know the importance of personal hygiene
- Understand how to keep premises and equipment clean
Entry Qualifications
There are no formal entry qualifications for this course.
However, it is expected that you are working in the Catering or Hospitality industry.
Attendance
The course will take you 1 day to complete. You will attend college at our Spalding Campus between 9:00am and 4:30pm.
Please note that this course will also run on Wednesday 11th March 2026.
Fees
This course will cost £86. This cost will cover your exam fee and materials.
Fees may vary depending on personal circumstances, please enquire for further information.
Please note that all fees are subject to change.
How Will I Be Assessed
The day will conclude with a multiple choice examination and successful candidates will receive a certificate issued by the City & Guilds Awarding Body. The examination will consist of 40 questions, of which 28 must be correct. One hour is allowed to complete this examination.
Where Could It Lead?
Successful completion would enable candidates to progress onto higher awards within Supervising Food Safety in Catering.
How to Apply.
To apply for a course, you will need to have an account with us!
Creating an account is easy, just click ‘Apply for this course’ below.
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