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Full Time
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1 Year
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Boston
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September 2025
Hospitality Management HNC Level 4
Add to ShortlistEmbark on a fulfilling career within hospitality, gaining essential skills and knowledge to lead to exciting employment pathways locally, nationally and internationally. Hospitality management can lead to a wide and diverse range of opportunities such as food and beverage operations, culinary arts and front office operations in a wide range of settings. This course provides an insight into hospitality operations, develops core skills for a range of careers in hospitality, and develops knowledge that students need to achieve high performance in the hospitality environment.
Embrace the opportunity to implement theory-based classroom learning with events and functions being held within the restaurant and department. Modules such as The Hospitality Business Toolkit and Leadership and Management for Hospitality will be based and implemented within the practical environments, allowing students to see theory put into practice within the fully operational commercial restaurant at the College. You will have directed and structured input from the experienced food and visitor economy team, and opportunities to engage directly with customers and consumers within a commercial setting.
What will I do?
Modules Include:
- The Contemporary Hospitality Industry
- Managing Customers
- Sustainable Hospitality Practice
- The Hospitality Business Toolkit
- Leadership and Management for Hospitality
Additionally, there are a range of optional Hospitality and Visitor Economy industry specific units.
Entry Qualifications
In order to study the Hospitality Management HNC Level 4, you will need to have successfully completed:
- A Level 3 in a related subject, or Access to Higher Education qualification, or an A Level equivalent (minimum 80 new UCAS points) in related subjects
- GCSEs in English and Maths at grade 4 (C) or above, or Functional Skills Level 2 and/or minimum IELTS score of 6
Attendance
The Hospitality Management HNC Level 4 will take you 1 year to complete. You will attend college for 2 days per week at our Rochford Campus in Boston, plus independent study.
Fees
The Hospitality Management HNC Level 4 will cost £7100 per year.
You can apply for a student loan to cover the costs of course fees. You may also be able to apply for various grants and loans to support your learning. Specific advice regarding student loans and other benefits can be obtained from www.gov.uk/student-finance.
Please note that all fees are subject to change and they may vary depending on personal circumstances, please enquire with the Registry Department for further information on 01205 365701 or email fees@boston.ac.uk.
How Will I Be Assessed
Assessment is via course work which includes essays, reports, practical observations and presentations.
The assessment of Pearson's Higher National qualifications are criterion-referenced and you will provide evidence in the form of assignments, which are assessed against the unit learning outcomes and assessment criteria.
Where Could It Lead?
The Pearson HNC courses are highly valued by employers and can lead to careers specialisms in Hotel Management, Restaurant Management, and Venue Management. Progression onto a HND Level 5, an undergraduate degree or further professional qualifications in a related area are possible.
To explore the Level 5 HND Top-up courses available at Boston College, visit our University Level page.
How to Apply.
If you are an existing Boston College student or only applying to study at Boston College, fast track your application HERE
If you are not an existing Boston College student or you are applying to multiple centres, to apply for this course, just click ‘Apply for this course’ below.
Find out about the amazing opportunities available at Boston College at one of our Open Events.
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