The Level 2 Food Safety in Catering is a one day course, aimed at caterers and other food handlers and will involve learning about food safety in the storage, preparation, cooking, service and handling of food.
The topics are regarded by the Foods Standards Agency as being important to maintaining good practice.
During the Level 2 Food Safety in Catering course, you will cover a variety of topics including:
There are no formal entry qualifications for the Food Safety in Catering course.
However, it is expected that you are working in the Catering or Hospitality industry.
The Food Safety in Catering course will take you one day to complete.
The next set of start dates will be announced shortly.
The Food Safety in Catering course will cost £78.
This cost will cover your exam fee and materials.
Fees may vary depending on personal circumstances, please enquire for further information.
Please note that all fees are subject to change.
Enquiring about a course is easy, just click ‘Enquire for this course’ below.
Alternatively for more information on this course, please call our Information Line on 01205 313218