The Level 2 Professional Cookery NVQ Diploma is designed for practical people as most of it is taught in the College’s production kitchens and bakery and will involve you working alongside the chef lecturers in the production of the daily menu.
The qualification is divided into units that cover the storage, preparation, cooking and presentation of fish, meat, vegetables and baking.
The Level 2 Professional Cookery NVQ Diploma consists of three compulsory units:
You must also complete 11 other optional units from the following:
In addition to your course, you may also study either Functional Skills or GCSE English and Maths, dependent on your current GCSE grade.
The entry qualifications for the Level 2 Professional Cookery NVQ Diploma are an NVQ Level 1 or the Catering RSW Diploma Level 1 (or equivalent).
Alternatively, if you are a school leaver with cooking experience and/or GCSEs in English and Maths at grades C or above (New GCSE grade 4 or above) you may be considered for this course.
The Professional Cookery NVQ Diploma will take you two years to complete. You will attend College for one day a week.
You will also work on set Thursday evenings in the College's restaurants. The dates are to be confirmed upon your course induction.
The Professional Cookery NVQ Diploma is free, if you are under the age of 19 on 31 August of the year you start the course.
If you are aged 19+, this course will cost £1744.
Fee remission may apply depending on personal circumstances, please enquire with the Registry Department for further information on 01205 365701 or email your query to firstname.lastname@example.org.
Please note that all fees are subject to change.
Additional costs include kit, educational visits, uniform fees, course-specific materials, which you will be required to purchase before the start of your course.
Costs to be advised at your Taster Day/Enrolment.
To apply for a course, you will need to have an account with us!
Creating an account is easy, just click ‘Apply for this course’ below.
If you live outside of the UK and would like to apply for this course, please complete the International Enquiry Form.
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