Waiters and waitresses serve food and beverages in hotels, clubs, restaurants and other establishments.
Level 2 NVQ; GCSE at grades A*-C
Speaking, Critical Thinking, Learning Strategies, Reading Comprehension, Active Learning, Active Listening, Writing, Mathematics, Monitoring, Science
The Level 3 Food and Beverage Service Supervision Diploma is designed to recognise occupational competence for anyone with a...
This qualification will develop your knowledge, understanding and skills to work as a Barista. The main role of a...