Restaurant and catering establishment managers and proprietors plan, direct and co-ordinate the catering services of restaurants, hotels and large-scale catering services within other organisations.
Level 3 NVQ; A Levels
Monitoring, Speaking, Critical Thinking, Writing, Active Learning, Active Listening, Reading Comprehension, Learning Strategies, Mathematics, Science
The Level 2 Professional Cookery NVQ Diploma is designed for practical people as most of it is taught in...
Part Time
Two Years
Boston
September 2022
The Part Time Level 3 Professional Cookery Patisserie and Confectionary NVQ Diploma is designed to prepare you for a...
Part Time
Two Years
Boston
September 2022
The Part Time Level 3 Professional Cookery NVQ Diploma is designed to prepare you for a job in a...
Part Time
Two Years
Boston
September 2022
This qualification will develop your knowledge, understanding and skills to work as a Barista. The main role of a...
Part Time
Three Days
Boston
Flexible
This one day course is aimed at caterers and other food handlers and will involve learning about food safety...
Part Time
One Day
Boston or Spalding
September 2022
The Level 3 Food and Beverage Service Supervision Diploma is designed to recognise occupational competence for anyone with a...
Full Time
One Year
Boston
September 2022
The Level 3 Professional Cookery – Patisserie and Confectionary NVQ Diploma is designed to prepare you for a job...
Full Time
One Year
Boston
September 2022
The Level 2 Professional Cookery NVQ Diploma is designed for practical people as most of it is taught in...
Full Time
One Year
Boston
September 2022
The Level 3 Professional Cookery NVQ Diploma is designed to prepare you for a job in a high-class kitchen...
Full Time
One Year
Boston
September 2022
The Level 1 Food Preparation and Cooking Certificate NVQ provides a basic level of craft skills and knowledge required...
Full Time
One Year
Boston
September 2022