Publicans and managers of licensed premises organise, direct and co-ordinate the activities and resources of public houses (non-residential and residential) and bar and catering facilities at non-residential clubs.
Level 2 NVQ; GCSE at grades A*-C
Monitoring, Speaking, Critical Thinking, Writing, Active Learning, Active Listening, Reading Comprehension, Learning Strategies, Mathematics, Science
The Level 3 Food and Beverage Service Supervision Diploma is designed to recognise occupational competence for anyone with a...
This qualification will develop your knowledge, understanding and skills to work as a Barista. The main role of a...