Publicans and managers of licensed premises organise, direct and co-ordinate the activities and resources of public houses (non-residential and residential) and bar and catering facilities at non-residential clubs.

Entry Reqirements

Level 2 NVQ; GCSE at grades A*-C

Typical Tasks

• Maintains financial records for the establishment; determines financial, staffing, material and other short- and long-term needs.
• Observes licensing laws and other statutory regulations and regulates behaviour of customers as necessary.
• Supervises bar, kitchen and cleaning staff and, if necessary, assists with the serving of drinks.
• Arranges purchase of alcoholic and other beverages, bar snacks, cigarettes and other items and ensures that stocks are stored in proper conditions.

Desired Skills

Monitoring, Speaking, Critical Thinking, Writing, Active Learning, Active Listening, Reading Comprehension, Learning Strategies, Mathematics, Science