Managers and proprietors in this unit group plan, organise and co-ordinate the activities and resources of farming establishments cultivating arable crops, fruits, trees and shrubs, and/or raising cattle, sheep, pigs and poultry. Managers and proprietors in horticulture oversee the production of plants for wholesale and/or retail.
Level 3 NVQ; A Levels
Active Listening, Writing, Reading Comprehension, Mathematics, Speaking, Critical Thinking, Monitoring, Active Learning, Learning Strategies, Science
The Pearson BTEC Level 5 HND in Animal Management course will develop your knowledge and understanding in factors related...
Full Time
One Year
Boston
September 2023
The Pearson BTEC Level 4 HNC in Animal Management will develop your knowledge and understanding in factors related to...
Full Time
One Year
Boston
September 2023