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Managers and proprietors in this unit group plan, organise and co-ordinate the activities and resources of farming establishments cultivating arable crops, fruits, trees and shrubs, and/or raising cattle, sheep, pigs and poultry. Managers and proprietors in horticulture oversee the production of plants for wholesale and/or retail.
Level 3 NVQ; A Levels
Active Listening, Writing, Reading Comprehension, Mathematics, Speaking, Critical Thinking, Monitoring, Active Learning, Learning Strategies, Science
The Level 3 Animal Management Diploma will be studied over two years. During your first year you will enrol...
The Level 3 Animal Management Extended Diploma will be studied over two years. During your first year you will...