Managers and proprietors in this unit group plan, organise and co-ordinate the activities and resources of farming establishments cultivating arable crops, fruits, trees and shrubs, and/or raising cattle, sheep, pigs and poultry. Managers and proprietors in horticulture oversee the production of plants for wholesale and/or retail.

Entry Reqirements

Level 3 NVQ; A Levels

Typical Tasks

• Markets and arranges for the sale of crops, livestock and other farm or horticultural produce.
• Plans intensity and sequence of farm or horticultural operations and orders seed, fertiliser, equipment and other supplies.
• Decides or advises on the types of crops and/or produce to be grown or livestock raised.
• Produces and maintains records of production, finance and breeding.
• Determines financial, staffing and other short and long-term needs.

Desired Skills

Active Listening, Writing, Reading Comprehension, Mathematics, Speaking, Critical Thinking, Monitoring, Active Learning, Learning Strategies, Science