Bar staff prepare, mix and serve alcoholic and non-alcoholic drinks and beverages at bars in public houses, hotels, clubs and other establishments.
Level 2 NVQ; GCSE at grades A*-C
Reading Comprehension, Critical Thinking, Speaking, Active Learning, Learning Strategies, Writing, Active Listening, Monitoring, Mathematics, Science
The Level 3 Food and Beverage Service Supervision Diploma is designed to recognise occupational competence for anyone with a...
This qualification will develop your knowledge, understanding and skills to work as a Barista. The main role of a...